1 can of vegetarian refried beans
1 can of black beans (drained and rinsed)
1 can of light red kidney beans (drained and rinsed)
1 can of dark kidney beans (drained and rinsed)
2 (28 oz) cans of crushed tomatoes
1/2 can of water
2 cups of celery
1 small red bell pepper (diced)
1 small yellow pepper (diced)
1 medium red onion (diced)
2 Tablespoons of olive oil
1 1/2 Tablespoons of ground cumin
2 cloves of fresh garlic crushed
3 Tablespoons of chili powder
Pepper to taste
Pour oil in a large dutch oven and saute' all the vegetables until tender.
Add tomatoes, beans and spices and cook for 3 to 4 hours
This makes 12 bowls of chili